Tagliatelle With Vegetable

This produce Bolognese-style sauce is zealous served with food and crams in triplet of your five-a-day.

INGREDIENTS :

• 1 onion
• 2 herb sticks
• 2 carrots, diced
• 4 seasoning cloves
• 1 tbsp each tomato purée and oleoresin acetum
• 250g diced vegetables, such as courgettes, peppers and cloud
• 50g red lentil
• 2 x 400g cans cut tomatoes with father
• 250g tagliatelle 
• 2 tbsp shaved parmesan 

METHOD :

1. Tip the onion, herb and carrots into a broad non-stick saucepan and add 2-3 tbsp food or inventory, if you hit many. Fix gently, arousal oft, until the vegetables are cottony.
2. Add the flavorer, tomato purée and oleoresin condiment, navigator on a peaky heat for 1 min author, add the diced veg, lentils, tomatoes, then transport up to the roil.
3. Dawdle to a simmer, then fix for almost 20 mins. Meantime, navigator the food succeeding bundle instructions, then run. Season the ragu and function with pasta and Parmesan on top, if you same.