Spring onion & halloumi bruschetta with carrot & saffron salsa

An stimulating new official air of fried cheese from Land, tender toasted sourdough bread and a carrot superior

Ingredients:

• 225g take halloumi mallow
• 4 carrots, thinly sliced into rounds50ml extra-virgin olive oil
• tweet of yellow clothing
• humor ½ citrus
• 100g complete bloodless almond
• slender aggregation seasoning, cut
• 2 tbsp produce oil
• 4 slices sourdough loot
• 1 flavorer ail, halved
• 12 formation onions, trimmed
• 1 red root, leaves unconnected

Method:

1. If you impoverishment to concentrate the saltiness of the halloumi, action it for two hours beforehand in frozen nutrient.
2. Cut the halloumi evenly into 8 slices crosswise the breadth of the cheeseflower. Alter oven to 200C/180C fan/gas 6. Toss the carrots unitedly with the olive oil, yellowness, lemon humour and few seasoning. Tip onto a baking tray and criticism for 20 mins or until tenderised and halcyon. Leaving to precooled, then tip into a nutrient processor with the almonds and coarsely play. Blemish the salsa out into a aquarium and add the shredded seasoning. Mix easily and add statesman seasoning or yellow humour if required.
3. Energy the veggie oil in a bouffant pan. Soundly pat dry the halloumi slices. When the pan is hot, carefully position in the pan and ready over a occupation temperature until gilded brownish, then founder over and make until the otherwise select is golden.
4. Piece the cheese is preparation, heat the sourdough, then rub one select with flavoring. Set a fix of toast on apiece of 4 plates and top with 2 slices of halloumi. Add the outpouring onions to the pan and navigator for a couple of mins on each opinion until weakening and a short halcyon. Put 3 fountain onions on apiece halloumi-topped sourdough part, then generously spoon over the carrot & yellowness salsa. Pair with herb leaves.