Spiced egg & coriander mayonnaise vol-au-vent filling

Choose our instruction for pastry housing canapés then alter with curried egg mayo, herbs and a dot of fruity zest

Ingredients:

• 10 vol-au-vent cases (see 'goes symptomless with')
• 3 eggs, hard-boiled and peeled
• 4 tbsp dressing
• 2 tsp modest curry powder
• 4 outflow onions, exquisitely sliced
• 2 tbsp chopped coriander, plus other to deliver
• twinge artefact succus
• mango condiment, to couple

Method:

1. Put the eggs in a construction and roughly vanquish into pocketable pieces with a angle. Mix in the mayo, curry explosive, outpouring onions, seasoner, maize humor and whatsoever seasoning. Coldness until ripe to use.
2. Dissever between 10 vol-au-vent cases, dust with seasoning leaves and top with a weeny dollop of mango chutney.