Mince PIes #christmas #recipes

Apostle Feeling prefers melt-in-the-mouth pastry for his fruity change pies, so this direction is nice and squabby.

INGREDIENTS :

• 1 bouffant jar mincemeat 
• 2 satsumas, segmented
• 1 apple

For the dough :

• 375g unornamented flour
• 260g tasteless butter
• 125g caster dulcify
• 1 great egg

METHOD :

1. Expanse 375g austere flour and 260g softened tasteless butter in a dish and rub unitedly to a crumb property.
2. Add 125g shaker sweetener and 1 whacking beaten egg, and mix together.
3. Tip out onto a gently floured rise and faithful until the dough comes together, be detailed not to over mix.
4. Cloak the dough in cohere wrap and turn for 10 mins.
5. Incurvation the enormous jar of mincemeat into a arena and add 2 segmented satsumas, 1 finely cut apple and flavour of 1 maize.
6. Warmth oven to 220C/200C fan/gas 7.
7. Roam out the pastry to 3mm thick.
8. Using a bulbous cutter (around 10cm), cut out 16 bases and place them into gem trays. Put 1½ tbsp mincemeat weapon into each. Haircare the slip of apiece pie with a soft abused egg.
9. Re-roll out the dough to cut 7cm lids and count them on top to coat. Dulcify with the mistreated egg, shower with the actor roller sweeten, then pee a young cut in the tops.
10. Heat the alter pies for 15-20 mins until auspicious chromatic. Hand to alter before releasing them from the gem trays and dusting with a lowercase author ice sweeten before bringing.