Adapt a creamy tomato soup direction by adding all the spicy ingredients of a peppery Butcherly Mother cocktail.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq4QV5L4FvOluB9edaSiSiBobPi8t_lUIyhuIxxk0iw7EGo33_3NfDyjTnSDa-UKJP5Qmokf11z7FQYeMkFGUwPmtcy0eDO2kq7N8laQV0GqvTyZjTKv4shUkJGM_Lw9Jjnis3tbGbIBCJ/s1600/Screenshot_7.jpg)
INGREDIENTS :
- ½ x abstraction creamy herb soup
To ornament :
- 2 tbsp celery salinity
- 2 tbsp herb seeds
- 2 tbsp mixed flavourer
- 1 tbsp Sichuan seasoner
- bottle Condiment sauce
- pocketable containerful Tabasco sauce
- gnomish bottle vodka
- 1 tremendous lemon
METHOD :
- Reheat the tomato soup. Mix the celery flavourer and seeds in a miniature jar. Trounce all the peppercorns together using a muller and mortar. Join a tray of all the ingredients to grace, with the herb mix, broken shrub mix, Sauce sauce, Tabasco, vodka and maize wedges.
- Remove the soup into bowls and let everyone flavor it up to their liking.
EmoticonEmoticon